skaldjursplatå stockholm sturehof

2017, a project of urban renewal of the Stureplan is threatening Sturehof. Genom att fortsätta på sidan godkänner du användandet av cookies. Ask Wambonator about Stockholm Fisk, this review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. We serve everything from a simple table wine to some of the most demanded bottles, and we are sure that we have something for everyone. Sturehofs versatile menu is composed so that guests always find tempting dishes, regardless of food preference, mood or the size of their wallet. With roots both in French and Swedish cuisine, our menu is focused on fish and seafood. Ask Carolyn C about Stockholm Fisk This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Time of year, mar-May, jun-Aug, sep-Nov, dec-Feb. The food was good, I enjoyed my fish shellfish casserole and also the dessert. I have never eaten this much seafood tasting sooo good before: oysters crab, lobster, shrimp, king crab, they works.

Sturehof - A unique restaurant



skaldjursplatå stockholm sturehof

Founded in 1897, Sturehof is a classic brasserie in the heart.
It offers a sophisticated atmosphere and world-class food and drinks, 365 days a year.
The primarily Scandinavian menu has French influences and emphasizes fresh local seafood.
Sturehof serves uncomplicated, fresh and classically prepared seafood dishes.
Yelper photos show how simple the dishes are.

Its a great place to meet people and enjoy seafood. This project is opposed by the restaurant's owners, who have said they will not relocate if the building is torn down. Den här sidan använder cookies. Monocle has appointed Sturehof to the 8th best restaurant in the world! Reviewed February 28, 2017, stor skaldjursplatå, really wouldn't know how to pronounce that, but it tastes great! Sturehof is far from an ordinary restaurant. You should make sure to have a reservation as this place is very popular (and I can fully understand why!). We do our utmost to find and work with local suppliers and locally produced groceries, for example lamb from Välnäs Farm or asparagus, root vegetables and potatoes from Gotland. The origins of the restaurant are generally traced to 1897, when Ernst Marcus opened a beer bar called Malta in the building. Opening hours and contact information, opening hours, sturehof.

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